wwPDB validation report of PDB entry 2R73

Crystal Structure of the Possum Milk Whey Lipocalin Trichosurin at pH 4.6

Crystal Structure of the Possum Milk Whey Lipocalin Trichosurin at pH 4.6 Bound 4-ethylphenol

Crystal Structure of the Possum Milk Whey Lipocalin Trichosurin at pH 8.2

The largest off-origin peak in the Patterson function is 3.03% of the height of the origin peak. No significant pseudotranslation is detected.

structure factor analysis and validation

geometric validation package for ligand chemistry in protein x-ray structures

20191225.v01 (using entries in the PDB archive December 25th 2019)