Crystal structure of amylosucrase from Neisseria polysaccharea in complex with turanose

Structural Investigation of the Thermostability and Product Specificity of Amylosucrase from the Bacterium Deinococcus geothermalis.

30% PEG 6000, 0.1 M HEPES, pH 7.0, VAPOR DIFFUSION, HANGING DROP, temperature 285.0K

Crystal structure of the apo form of amylosucrase from Neisseria polysaccharea

Same structure in complex with maltooligosaccharide

Crystal structure of the covalent intermediate D-glucosyl-enzyme

HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS

beta/alpha-barrel, glycoside hydrolase, amylose synthesis, sucrose isomerization, glucosyltransferase, carbohydrate, TRANSFERASE