Crystal structure of the tryptic generated iron-free C-lobe of bovine Lactoferrin at 2.42 Angstrom resolution

Structure of the iron-free true C-terminal half of bovine lactoferrin produced by tryptic digestion and its functional significance in the gut.

8% Tacsimate, 20% PEG 3350, pH 4, VAPOR DIFFUSION, HANGING DROP, temperature 298K

NATURAL MUTATIONS HAVE OCCURRED AT 584ASN AND 627LYS. AT PRESENT THESE MUTATIONS ARE NOT REPORTED IN UNIPROT KB.

HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS