Crystal structures of CusC review conformational changes accompanying folding and transmembrane channel formation

b0572, cusC, Escherichia coli, ibeB, JW0561, ylcB

12% PEG3350, 0.1M NaAc, 0.1M Na-Citric (6.5) and 15% 2-3 Butanediol, pH 7.5, VAPOR DIFFUSION, temperature 298K