Crystal structure of Processing alpha-Glucosidase I

Specificity of processing alpha-glucosidase I is guided by the substrate conformation: crystallographic and in silico studies.

Processing A-glucosidase I, Glucosidase I

4mg/mL protein in 20mM potassium phosphate pH 6.8 100mM NaCl; Crystallized in 1:1 drops with reservoir solution (15% PEG 4000 0.1M MES pH 6.5, 0.1M sodium phosphate, pH 6.5, 0.1M potassium phosphate pH 6.5, 0.6M NaCl) , VAPOR DIFFUSION, SITTING DROP, temperature 298K

HYDROGENS HAVE BEEN USED IF PRESENT IN THE INPUT

Mannosyl-oligosaccharide glucosidase (E.C.3.2.1.106)

Super-beta sandwich linked to (alpha/alpha)6 toroid, Glycoside Hydrolase, Glycosylation, ER membrane, N-glycoprotein, HYDROLASE