Crystal structure of Inulin fructotransferase in the presence of di-fructose

Structural and functional insights into intramolecular fructosyl transfer by inulin fructotransferase

1.0M ammonium phosphate, 0.1M imidazole, 0.2M sodium chloride, pH 8.0, VAPOR DIFFUSION, HANGING DROP, temperature 295K

right-handed parallel beta-helix, protein-carbohydrate complex, Lyase