Structure of the Starch Branching Enzyme I (BEI) from Oryza sativa L

4-(2-HYDROXYETHYL)-1-PIPERAZINE ETHANESULFONIC ACID

Crystal structure of the branching enzyme I (BEI) from Oryza sativa L with implications for catalysis and substrate binding.

pH 7.5, VAPOR DIFFUSION, SITTING DROP, temperature 293.4K

HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS